Friday, 29 de January de 2021 Tesi: "Oxidative stress homeostasis and longevity in mammals" Autor/a: Natàlia Mota Martorell - LECTURA DE TESI DOCTORAL
Wednesday, 27 de January de 2021 Tesi: "Red-fleshed apple as novel anthocyanin-biofortified food: Effect of food processing on the (poly)phenolic composition, bioavailability assessment and cardiometabolic effects of anthocyanins" Autor/a: Silvia Yuste Pérez - LECTURA DE TESI DOCTORAL